One of the rotating restaurants we often visit is Jumpa Thai, only because we are used to its taste.
I guess for me, it’s not always about eating at the fanciest restaurants, or the best-tasting restaurants, but much rather, the ones that our palettes are used to.
This is probably why I prefer Panda Express to authentic Chinese restaurants, or Olive Garden to authentic Italian restaurants (although they did say in advertisements that many of their chefs were trained in Italy).
Though it’ll never be as delicious as Lotus of Siam, it is a decent venue close enough to our Garbage Grove that it will continue to be on our rotating list of revolving restaurants we’ll eat forever for the rest of time (or at least until we eventually move to a different city).
